Sunday, November 15, 2009

post # 100



the first squash pie I've ever made (well, technically the first two squash pies I've ever made) and the 100th post to this blog. I would invite you all over to celebrate this amazing occurance with a slice of pie...but I've seem to have caught a bit of a cold and would hate to pass it around...

p.s. if you fill your pies too full and they spill over the edge while you're trying to get them in the oven (in my case a ridiculously small oven), you get that lovely burnt edge...just FYI..

Hubbard Squash Pie

This pie tastes a lot like pumpkin pie and is ...

See Hubbard Squash Pie on Key Ingredient.



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9 comments:

  1. CristieNovember 15, 2009 at 10:20 PM

    Thanks for the tip on the burnt edge. Congratulations on # of posts! Keep'um comin.

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  2. MarianneNovember 16, 2009 at 12:09 PM

    I am very impressed with your crust. Mine wouldn't look that good.

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  3. candaceNovember 16, 2009 at 1:06 PM

    yes, but you too can have a crust just like that if you buy it frozen from Smith's :)

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  4. Marcus LaneNovember 16, 2009 at 4:42 PM

    maybe you should bring a pie to out wonderful sweater party that is coming up.

    you guys are coming...right?!

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  5. JennyNovember 16, 2009 at 10:16 PM

    So how was it? It looks very good!

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  6. candaceNovember 17, 2009 at 7:57 AM

    It was OK. C1 said it tasted like squash and not pumpkin...but it was sweeter and softer than most pumpkin pies, I think. :)

    ReplyDelete
  7. AshleyNovember 17, 2009 at 11:50 AM

    Yum! Gotta love fall! Sorry about the cold.

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  8. AnnNovember 18, 2009 at 4:59 PM

    Oh they look SO YUMMY!

    ReplyDelete
  9. Young People in LoveNovember 20, 2009 at 10:59 AM

    mmmmm...wish I lived closer!

    ReplyDelete

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