I've made eclairs for the first time...and I have learned a few things...
- They are overpriced in bakeries
- You should always sift your powder sugar if you don't want lumpy frosting
- Custard is much better than instant pudding, but the ladder is much easier to make and still delicious.
- Your eaters may be expecting a flower on top, but you don't have to give it to them
And, because my sister-in-law Maren sent me a link to one of my favorite childhood songs/rythms...and I can't get it out of my head, I thought I'd pass it along. If the title of this post sounded familiar...you'll want to click here.